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CATEGORY CUISINE TAG YIELD
Grains, Meats, Vegetables, Dairy Beans, Butter 1 Servings

INGREDIENTS

1 1/2 lb Pork steaks, 1 1/2 to 2
Flour
Vegetable oil, for skillet
2 Cooked dried butter beans
drained 1 lb.
1 Campbell's cream of tomato
soup
1 Onion
2 Cloves garlic
Salt and pepper

INSTRUCTIONS

Dredge pork steaks in flour and fry until brown in oil. Remove from
skillet. Add onion (sliced into rings) and the garlic (chopped) to
skillet. Saute in oil until onions are transparent. In 13 x 9 x  2-inch
pan mix beans and soup. Add onions and garlic after cooked.  Arrange
pork steaks on top. Cover and bake in 350 degrees oven for 1  hour. My
kids love this dish. Posted to recipelu-digest by "Diane  Geary"
<diane@keyway.net> on Feb 27, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2606
Calories From Fat: 832
Total Fat: 92.1g
Cholesterol: 421.8mg
Sodium: 2994.9mg
Potassium: 3462.4mg
Carbohydrates: 257.6g
Fiber: 11.1g
Sugar: 9.7g
Protein: 169.8g


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