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CATEGORY CUISINE TAG YIELD
Meats Not, Sent 4 Servings

INGREDIENTS

2 1/2 lb pork tenderloins
Cooking spray
2 T Dijon mustard
1 T Honey
1 t Chopped fresh rosemary
1/2 t Chopped fresh thyme
1/4 t Pepper
Thyme sprigs, optional

INSTRUCTIONS

Preheat oven to 350°. Trim fat from pork; place on broiler pan  coated
with cooking spray. Combine mustard and next 4 ingredients  (mustard
throght pepper) in a bowl; brush over pork. Insert meat  thermometer
into the thickest part of pork.  Bake at 350° for 50 minutes or until
thermometer registers 160°  (slightly pink), basting frequently with
mustard mixture. Garnish  with thyme, if desired.  NOTES : Per Serving:
Cals - 176 - 27%ff Fat - 5g Carbs - 5g  Recipe by: Cooking Light -
April 1997 Posted to MC-Recipe Digest V1  #599 by The Taillons
<taillon@access.mountain.net> on May 04, 1997

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 32
Total Fat: 3.6g
Cholesterol: 35.7mg
Sodium: 118.8mg
Potassium: 188.4mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 4.3g
Protein: 11.8g


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