| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | St. Louis | Post3 | 4 | Servings |
INGREDIENTS
| 1 | Lean bacon -, thick slices | |
| cut crosswise | ||
| Into 1/4" pieces | ||
| 1 | T | Olive oil |
| 1 | Pork tenderloin, abt 1 lb | |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | Onion, diced – 1 1/2 cups | |
| 1/2 | t | Caraway seeds |
| 2 | T | Cider vinegar, plus more to |
| taste | ||
| 1/2 | Cabbage head -, abt 1 lb | |
| core removed | ||
| Cut in 1/2" pieces -, abt 4 | ||
| cups | ||
| 1 | Golden Delicious or Granny | |
| Smith apple | ||
| Or other firm cooking apple | ||
| peeled cored | ||
| And cut in 1/2" pieces | ||
| 2 | T | Honey |
| 1 1/2 | lb | New potatoes, boiled |
| drained |
INSTRUCTIONS
Cook bacon and olive oil in large deep skillet until bacon is lightly browned, about 4 minutes. Add pork; sprinkle with salt and pepper to taste. Add onions around pork. Cook over medium-low heat, stirring onions occasionally, 5 minutes. Turn pork over; sprinkle with salt and pepper. Cook, stirring onions occasionally, until onions are browned, about 5 minutes. Sprinkle caraway seeds on top of pork and onions. Add vinegar to pan; stir to scrape up browned bits on bottom. Cover and cook over medium-low heat 10 minutes. Uncover and turn pork over. Add cabbage and apple; stir to combine. Cover and cook 10 minutes more or until cabbage is crisp-tender and pork is cooked through. Drizzle with honey; cook over medium-high heat, stirring vegetables and turning pork, about 2 minutes. Taste cabbage and add more vinegar, salt and pepper if needed. Remove pork to board. Let stand 5 minutes before carving into thin diagonal slices. Serve with plain boiled new potatoes. Yields 4 servings. Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Marie Simmons Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 165
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 76.5mg
Potassium: 244.8mg
Carbohydrates: 34.7g
Fiber: 1.9g
Sugar: 30.7g
Protein: 1.1g