0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Vegetables Caprial2 1 Servings

INGREDIENTS

1 c Dry red wine
2 Shallots, chopped
3 Cloves garlic, chopped
1 c Dried cherries
1 T Chopped gingerroot
2 c Rich Chicken Stock
2 T Unsalted butter
1 t Cracked black pepper
Salt to taste
4 Pieces pork tenderloin, 6
ounces each
1 t Curry powder
Salt and black pepper to
taste
1 T Vegetable oil

INSTRUCTIONS

For the sauce, place wine, shallots, garlic, cherries, and gingerroot
in a large saucepan. Over high heat, boil to reduce the mixture until
about 1/4 cup of wine remains, 4 to 5 minutes. Add chicken stock and
boil over high heat until reduced by half, about 5 minutes.  Puree the
reduced mixture in a blender or food processor until smooth.  Return it
to the saucepan and, over medium heat, whisk in butter and  season with
pepper and salt. Keep sauce warm while preparing the  tenderloins.  To
prepare the tenderloins, preheat the oven to 350 degrees. Season  the
tenderloins with curry powder, salt, and pepper. Set aside. Heat  oil
in a large, ovenproof saute pan until smoking hot. Add pork and  sear
on both sides, about 2 to 3 minutes total. Place pan in oven for  5 to
8 minutes for medium doneness, depending on the thickness of the
tenderloin. Remove from oven and allow to rest for a minute. Slice  the
pork and divide among 4 plates. Serve hot with the Dried Cherry  Sauce.
Serves four.  Converted by MC_Buster.  Per serving: 2102 Calories
(kcal); 70g Total Fat; (32% calories from  fat); 197g Protein; 133g
Carbohydrate; 652mg Cholesterol; 634mg  Sodium Food Exchanges: 0
Grain(Starch); 27 Lean Meat; 1 Vegetable; 8  Fruit; 8 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2059
Calories From Fat: 575
Total Fat: 64.8g
Cholesterol: 346.8mg
Sodium: 625.8mg
Potassium: 4187mg
Carbohydrates: 258.9g
Fiber: 9g
Sugar: <1g
Protein: 115.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?