Pork With Capers And Olives

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch		1	Servings

INGREDIENTS

2	lb	Pork roast, up to 3
2	T	Olive oil.
1/4	c	Dry white wine.
1/2	c	Chopped ripe tomato
1	pn	Red pepper flaKes
1/3	c	Oil-cured Ital.olives
		pitted
1	T	Capers
1		Bay leaf
1/4	c	Chicken or beef broth
1/2	c	Heavy cream

INSTRUCTIONS

Here's one from the Frugal Gourmet for pork and chicken. It's
delicious! Cook it all the time.  Heatstove top casserole or dutch oven
large enough to hold pork.  Brown all sides of pork. Add remaining
ingred. except cream and bring  to a simmer. Cover and cook gently for
2 hours or until meat is  tender.** Remove pork, slice, and put on warm
platter. Add cream to  casserole. Simmer 2-3 minutes to reduce and
thicken. Pour sauce over  pork.  This recipe can be also used with
chicken thighs and pork chops.  ** For chicken(about 6 thighs or equiv)
or pork chops, cook gently  for 40 minutes Posted to Kitmailbox by
janice rogers  <bonneville@worldnet.att.net> on Apr 27, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2121 Calories From Fat: 1401 Total Fat: 156.4g Cholesterol: 725.5mg Sodium: 1025.2mg Potassium: 3204.7mg Carbohydrates: 8.7g Fiber: 1.5g Sugar: 3g Protein: 161.6g