Pork With Coriander And Red Wine

Any training – physical, mental, or spiritual – is characterized at first by failure. We fail more often than we succeed. But if we persevere, we gradually see progress till we are succeeding more often than failing. This is true as we seek to put to death particular sins. At first it seems we are making no progress, so we become discouraged and think, What’s the use?! I can never overcome that sin. That is exactly what Satan wants us to think. It is at this point that we must exercise perseverance. We keep wanting instant success, but holiness doesn’t come that way. Our sinful habits are not broken overnight. Follow-through is required to make any change in our lives, and follow-through requires perseverance.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		From cook4u, Meats, Pork, Sauces	4	Servings

INGREDIENTS

1 1/2	lb	Loin of pork
4	t	Coriander seeds, crushed
1	t	Black peppercorns, crushed
1	t	Brown sugar
1	T	Olive oil
3	c	Dry red wine
3	T	Butter
1/2	c	Coriander leaves, coarse
		Chopped

INSTRUCTIONS

Cut the pork into 1-in. cubes and place them in a mixing bowl. Add 1
tsp of the coriander seed, the peppercorns and sugar and stir well to
blend. Cover the bowl and let marinate for a least 20 min. If you can
leave the meat for longer, you will need to pat it dry with a paper
towel befor cooking. 2. Heat the oil in a heavy skillet large enough
to hold the pork cubes in one layer. When the oil is quite hot,
aromatic and almost smoking, add the meat. Cook, turning often to
brown evenly, about 2-3 min. 3. Add the wine to the skillet and bring
to a boil, stirring. After 1-2 min.,reduce the heat to low and cook
gently, turning the meat occasionally, until the meat is tender and
the wine reduced to about 4 tbsp. This should take about 20 min. 4.
Add the butter and the remaining coriander seeds. Increase the heat  to
medium high and stir well to mix the melted butter with the wine  for a
few sec. Add the coriander leaves, toss to coat the meat and  serve.
This dish: Porc a la grecque  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 580 Calories From Fat: 258 Total Fat: 29.7g Cholesterol: 135.2mg Sodium: 131mg Potassium: 1665.2mg Carbohydrates: 43.2g Fiber: 29.1g Sugar: 1.1g Protein: 47.1g