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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Pork & ham 1 Servings

INGREDIENTS

1 lb Lean pork
1 T Soy sauce
1 T Sherry
2 T Oil
4 oz Fresh mushrooms
1 t Cornstarch
1/4 c Stock or water

INSTRUCTIONS

Cut the pork in paper thin slices, addthe soy sauce and sherry. Toss
well. Heat the oil and fry the meat over fierce heat, stirring all  the
time, for 2 minutes. Remove from the pan and keep hot. Wash and  dry
the mushrooms. Slice them thinly and fry quickly in the remaining  fat.
Add the meat again and mix well.  Mix the cornflour (cornstarch) to a
smooth paste with the stock or  water, add to the pan and heat gently,
stirring all the time, until  slightly thickened. Posted to
recipelu-digest Volume 01 Number 234 by  James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 909
Calories From Fat: 400
Total Fat: 44.9g
Cholesterol: 301.2mg
Sodium: 1004.5mg
Potassium: 2197.7mg
Carbohydrates: 11g
Fiber: 1.5g
Sugar: 2.5g
Protein: 106.8g


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