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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Not, Sent 10 Servings

INGREDIENTS

1 Bonless pork loin roast, 2
1/2 – 3 pounds
2 t Olive or vegetable oil
1 1/4 t Ground mustard
3/4 t Garlic powder
1/4 t Ground ginger
1/2 c Horseradish mustard
1/2 c Apricot or pineapple
preserves

INSTRUCTIONS

Rub roast with oil. Combine mustard, garlic powder and ginger; rub
over roast. Place in a large resealable plastic bag or shallow glass
container; seal bag or cover container. Refrigerate overnight. Grill
roast, covered, over indirect heat for 60 minutes. Combine the
horseradish mustard and preserves. Continue grilling for 15-30
minutes, basting twice with sauce, or until a meat thermometer reads
160-170°. Let stand for 10 minutes before slicing. Heat remaining
sauce to serve with roast.  Recipe by: Country Woman - July/August 97
Posted to MC-Recipe Digest  V1 #669 by The Taillons
<taillon@access.mountain.net> on Jul 12, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.6mg
Potassium: 14.2mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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