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CATEGORY CUISINE TAG YIELD
Meats, Grains Japanese Japanese, Pork, Tofu 1 Servings

INGREDIENTS

2 T Peanut oil
1 lb Pork, cut into strips
1 Onion, cut into slices
1 Water chestnuts, sliced
3 Fresh mushrooms, sliced
1 c Water
2 T Sugar
2 T Soy sauce
1/2 t Grated ginger
2 T White soybean paste
1 Tofu, cubed

INSTRUCTIONS

In a skillet (a wok will work too), heat oil and stirfry pork. Add
onions, water chestnuts and water. Combine sugar, soy sauce, ginger
and soybean paste. Add to pork and vegetables. Add tofu. Cook about
five minutes. Serve. busted by sooz Posted to recipelu-digest Volume
01 Number 227 by James and Susan Kirkland <kirkland@gj.net> on Nov  08,
1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1038
Calories From Fat: 384
Total Fat: 43.1g
Cholesterol: 299.4mg
Sodium: 1312.3mg
Potassium: 2432.8mg
Carbohydrates: 51.6g
Fiber: 5.2g
Sugar: 34.8g
Protein: 108.7g


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