0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Meats Italian Jude3 4 Servings

INGREDIENTS

4 Potatoes, peeled and cooked
1 1/2 c Finely grated tasty cheese
1 t MAGGI Garlic Stock Powder
1 Egg yolk, beaten
8 Pork sausages, cooked
2 T Tomato sauce
1 Bacon rashers, cooked and
diced 1
To 2), To 2
optional
1 MAGGI Spicy Italian Sauce
Mix
1 c Water
2 t Tomato sauce
1 t MAGGI Chilli Sauce, 1 to 2

INSTRUCTIONS

Push the potatoes through a sieve, or mash well.  Stir in the cheese,
stock powder and egg yolk.  Split the sausages lengthwise, leaving the
2 halves joined together  at the base.  Spread the cut surfaces with
the 2 tablespoons tomato sauce.  Spoon or pipe the potato mixture into
the sausages.  Sprinkle each with diced bacon if used.  Place the
sausages in an ovenproof dish.  Cook in a preheated oven, 190 C, for
approximately 15 minutes or  until the potato is golden brown.  While
the sausages are cooking, prepare the sauce following the packet
directions.  Remove from the heat and stir in the tomato and chilli
sauces.  Serve the sauce with the porkies.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1132
Calories From Fat: 698
Total Fat: 75.8g
Cholesterol: 343.6mg
Sodium: 490.9mg
Potassium: 1631.7mg
Carbohydrates: 16.9g
Fiber: 2.2g
Sugar: 1.2g
Protein: 89.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?