| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | Mushroom, portabella |
| 1/4 | c | Olive oil |
| 3 | Cloves garlic fresh, chopped | |
| 3 | T | Parsley |
| 1 | t | Black pepper |
| 1 | lb | Pasta, cooked |
| Aug 96 |
INSTRUCTIONS
Rinse the portabella mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown. Add the mushrooms and saute until well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta. Posted to EAT-L Digest Date: Tue, 13 Aug 1996 06:13:05 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM> NOTES : When cleaning mushrooms, first trim the stem ends and be sure to wipe the caps with a damp cloth or use a mushroom brush. Never run mushrooms under water, because you will destroy their texture. 482 calories, 73g carbohydrates, 11g protein, 18g fat, 3mg cholesterol
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Nutrition (calculated from recipe ingredients)
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Calories: 583
Calories From Fat: 141
Total Fat: 15.9g
Cholesterol: 0mg
Sodium: 25.6mg
Potassium: 834.8mg
Carbohydrates: 92.5g
Fiber: 5.2g
Sugar: 4.3g
Protein: 18.4g