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CATEGORY CUISINE TAG YIELD
Meats Palatine Main dishes, Pork, Quick and e 2 Servings

INGREDIENTS

2 Pork Chops, Porterhouse
style
1/4 c Pecans, coarsely chopped
3 T Butter
1 Onion, thinly sliced
2 T Brown sugar
1 T Soy sauce
1/4 c Balsamic vinegar

INSTRUCTIONS

Broil or grill pork chops to desired doneness. Place pecans in a large
skillet over medium heat; stir until dark and fragrant, 1-2 minutes.
Remove pecans and reserve. Melt butter in same skillet; add onion and
saute until golden brown. Add brown sugar and soy sauce; stir 1
minute. Add pecans and vinegar; stir 1 minute. Serve onion mixture
over hot pork chops.  Serving Ideas: Serve with asparagus and potatoes
Suggested Wine: Merlot  Per serving: 486 Calories; 37g Fat (67%
calories from fat); 25g  Protein; 15g Carbohydrate; 120mg Cholesterol;
925mg Sodium  Recipe by: Scotty's Home Delivery, Palatine IL., Posted
to MC-Recipe  Digest V1 #589 by Habanera9@aol.com on Apr 27, 1997

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 450
Calories From Fat: 302
Total Fat: 35.2g
Cholesterol: 45.8mg
Sodium: 356mg
Potassium: 322.4mg
Carbohydrates: 30.3g
Fiber: 3.4g
Sugar: 22.9g
Protein: 6.7g


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