Porterhouse Turkey Chop With Grilled Root Vegetables

Consider the irony. At a certain point in time the One who was creator, would actually become part of His creation. The sustainer of the world would be killed by the hands He was sustaining. The One who was loved by the Father, would be predetermined to be rejected by the Father. The One who knew no sin, would become sin. And the One predestined to die for sinners, would be predestined before there ever was sin. First Peter 1:20, says He “has appeared in these last times for the sake of you.” The One who needs nothing, would come to the aid of those who hated Him and purchase a people for Himself.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables		Bar-b-q, Grilling, Main dish, Poultry, Turkey	4	Servings

INGREDIENTS

4		Porterhouse-cut turkey
		chops see * Note 1
		Dry Rub #1, see * Note 2
		Peanut oil
		Grilled Root Vegetables, see
		* Note 2

INSTRUCTIONS

Note 1: Slice turkey breast across the breast bone 3/4-inch thick. *
Note 2: See the "Dry Rub # 1" and "Grilled Root Vegetables" recipes
which are included in this collection.  Prepare wood fire with pecan or
maple wood and let it burn down to  embers. Rub the turkey chops with
the dry rub liberally. Put in a  closed container and shake. Let sit 1
hour at room temperature.  Remove from container and lightly brush with
peanut oil. Grill over  pecan or maple wood for 10 minutes on first
side and 6 minutes on  second until cooked. Serve with Grilled Root
Vegetables. This recipe  yields 4 servings.  Recipe Source: GRILLIN' &
CHILLIN' with Bobby Flay and Jack McDavid  From the TV FOOD NETWORK -
(Show # GR-3603 )  Recipe by: Bobby Flay and Jack McDavid  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“You’ve never cried alone. Jesus is always there”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 118 Calories From Fat: 29 Total Fat: 3.2g Cholesterol: 61.4mg Sodium: 45.6mg Potassium: 359.9mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 20.8g

Throughout Scripture we see the Bible testifying of the generating power of God's Word. Beginning in Genesis 1 we read that God spoke this world into existence creating life out of darkness. In Ezekiel 37 we have the fabulous vision where the Prophet is called to preach to the dry bones and through the preaching of God's Word, God's Spirit would bring deadness to life. This is how God gives us spiritual life. This is how God takes spiritually dead corpses and regenerates them through the teaching of His Word. 1 Peter 1:23, 'For you have been born again not of seed which is perishable but imperishable, that is, through the living and enduring word of God' (cf. Jas. 1:18). In Romans 10 the familiar verse says 'faith comes from hearing, and hearing by the word of Christ' (Rom. 10:17). That is why Paul told the Corinthians, 'God was well-pleased through the foolishness of the message preached to save those who believe' (2 Cor. 1:21b; cf. 1 Cor. 1:17; 23; 9:16, 18; 15:11).

Randy Smith