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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Import, New, Text 1 Servings

INGREDIENTS

8 Portobello mushroom caps
4 2-inch slices of fresh
Mozzarella cheese
2/3 c Seasoned flour
1 Egg, slightly beaten with 2
tablespoons milk
1/4 c Finely chopped mild herbs
1 c Fine bread crumbs
2 T Chiffonade basil
Salt and pepper

INSTRUCTIONS

Preheat the fryer. Season each mushroom and slice of cheese with salt
and pepper. Sandwich the slices of Mozzarella cheese between two
portobello caps. Mix the herbs with the bread crumbs and season with
Essence. Dredge each sandwich in the seasoned flour. Dip the sandwich
in the egg wash, removing any excess. Dredge the sandwich in the herb
bread crumbs. Fry each sandwich for 2-3 minutes or until the sandwich
is golden brown. Remove from the fryer and drain on a paper-lined
plate. Season with Essence.  Yield: 4 sandwiches Recipe By     :ESSENCE
OF EMERIL SHOW#EE2383  Posted to MC-Recipe Digest V1 #280  Date: Tue, 5
Nov 1996 10:11:50 -0500  From: Meg Antczak <meginny@frontiernet.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1025
Calories From Fat: 222
Total Fat: 25.1g
Cholesterol: 241.7mg
Sodium: 1396.9mg
Potassium: 462.6mg
Carbohydrates: 144.8g
Fiber: 7.1g
Sugar: 8.8g
Protein: 50.4g


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