0
(0)
CATEGORY CUISINE TAG YIELD
Sami 1st course, Antipasto 6 Servings

INGREDIENTS

1 Red bell pepper
1 Green bell pepper
1 Yellow bell pepper
3 T Olive oil
2 Portobello mushrooms
6- to 7-inch diameter
stemmed caps cut into
1/4-inch-wide slices
3 Garlic cloves, minced
1 1/2 t Minced fresh rosemary
1 1/2 t Minced fresh sage
8 c Mixed baby greens
3 T Balsamic vinegar
1 T Soy sauce
1/4 t Dried crushed red pepper
1/3 c Olive oil

INSTRUCTIONS

Roast peppers over gas flame or in broiler until skins are black all
over. Place in a covered bowl or paper bag and let stand 10 minutes.
Remove and discard peels and seeds from peppers.  Slice peppers 1/4
inch thick. (May be prepared up to 1 day in advance and refrigerated
until ready to proceed.)  In a large skillet, heat oil on medium high
and saute mushrooms and  garlic until tender.  Stir in rosemary and
sage, and cook for another  30 seconds. Let mixture cool to room
temperature.  Place mushrooms and peppers over greens on a large
platter.  Dress  with Soy-Balsamic Vinaigrette (below).  SOY-BASALMIC
VINAIGRETTE:  Whisk together vinegar, soy sauce and red  pepper in a
medium bowl.  Whisk in oil a little at a time.  Add salt  and pepper to
taste.  May be prepared 1 day in advance, and stored in  the
refrigerator in a covered container.  Allow dressing to come to  room
temperature, and whisk again before serving.  Adapted by Karen Mintzias
from a recipe in: Bon Appetit (January 1996)  Posted to MM-Recipes
Digest V4 #104 by km@salata.com (Karen Mintzias)  on 97

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 196
Calories From Fat: 167
Total Fat: 18.9g
Cholesterol: 0mg
Sodium: 93.6mg
Potassium: 166mg
Carbohydrates: 6.2g
Fiber: 1.2g
Sugar: 2.9g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?