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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Beef, Meats 4 Servings

INGREDIENTS

2 Porterhouse steaks, 1"
Thick
Lengthwise
2 T Parmesean cheese
1 Yellow squash, cut in
Half
2 T Olive oil
1 t Italian seasoning, dried
1 Red bell pepper, cut into
1 Zucchini, cut in half
8 Strips

INSTRUCTIONS

Preparation time:  25 minutes Combine cheese, oil and Italian
seasoning and brush mixture on cut sides of squash and inside of bell
pepper. Place steak and vegetables, cut side down on a rack in the
broiler pan so the surface of the meat is 3 to 4 inches from the  heat.
Broil 10 to15 minutes for rare (140 degrees F.) to medium (160  degrees
F), turning once. Season steak with salt and pepper if  desired.  Carve
steaks into thick slices. Substitute boneless beef  sirloin steak if
desired. Serving suggestion: Hot, cooked pasta  Source:  Beef Industry
Council  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 604
Calories From Fat: 352
Total Fat: 39.3g
Cholesterol: 152mg
Sodium: 388.4mg
Potassium: 835.4mg
Carbohydrates: 6.3g
Fiber: 1.8g
Sugar: 3g
Protein: 54.4g


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