Portuguese Broa (corn Bread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Portuguese | Breads | 1 | Servings | |
INGREDIENTS
| Small | ||
| 2/3 | c | Water |
| 1 1/3 | T | Olive oil |
| 1/2 | t | Salt |
| 1/2 | t | Sugar |
| 2/3 | c | White cornmeal |
| 1 1/3 | c | Bread flour |
| 1 | t | Yeast |
| Medium | ||
| 1 | c | Water |
| 2 | T | Olive oil |
| 3/4 | t | Salt |
| 3/4 | t | Sugar |
| 1 | c | White cornmeal |
| 2 | c | Bread flour |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Recipe By : Donna German The Bread Machine Cookbook II File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3282
Calories From Fat: 525
Total Fat: 60.1g
Cholesterol: 0mg
Sodium: 6305.8mg
Potassium: 928.8mg
Carbohydrates: 590.5g
Fiber: 26.9g
Sugar: 42.4g
Protein: 84.2g