We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Had the crucifixion of Jesus ended His disciples' experience of Him, it is hard to see how the Christian Church could have come into existence. The Church was founded on faith in the Messiahship of Jesus. A crucified Messiah was no Messiah at all. He was one rejected by Judaism and accursed by God. It was the Resurrection of Jesus, as St. Paul describes in Romans 1:4, which proclaimed Him to be the Son of God with power.
H.D.A. Major

Faith has nothing to do with feelings or with impressions, with improbabilities or with outward experiences. If we desire to couple such things with faith, then we are no longer resting on the Word of God, because faith needs nothing of the kind. Faith rests on the naked Word of God. When we take Him at His Word, the heart is at peace.
George Muller

Portuguese Sweet Bread For Abm

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Portuguese Breads, New text im 1 Servings

INGREDIENTS

2/3 c Milk
1 Eggs
1 1/2 T Butter or margarine
3 T Sugar
1/2 t Salt
2 c Bread Flour
2 t Yeast

INSTRUCTIONS

Add ingredients in order recommended for your machine. Light setting.
Wonderful for melted cheese sandwiches  NOTES : Per serving: 190
Calories; 4g Fat (19% calories from fat); 7g  Protein; 32g
Carbohydrate; 31mg Cholesterol; 174mg Sodiu  Posted to Digest
bread-bakers.v097.n049 by slonehm1@juno.com (Hazel M  Slone) on Jul 28,
1997

A Message from our Provider:

“You’re on this planet for a purpose. Find it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1465
Calories From Fat: 265
Total Fat: 30.1g
Cholesterol: 201.6mg
Sodium: 1454mg
Potassium: 652.8mg
Carbohydrates: 248.2g
Fiber: 8.7g
Sugar: 47g
Protein: 47.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?