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CATEGORY CUISINE TAG YIELD
Meats, Eggs American Poultry 1 Servings

INGREDIENTS

1 Loaf portuguese bread
or Italian bread
1/4 lb Chourico sausage, or more
or use garlic sausage
Liver and gizzard from turke
1 Onion, chopped
2 T Olive oil
2 Garlic cloves, chopped
1/4 c Chopped parsley
1 t Black pepper
1/2 t Paprika
2 Eggs, beaten

INSTRUCTIONS

Soak bread in water until soft.  Squeeze dry and break up. Set aside.
Simmer sausage, liver, and gizzard in water until tender. Drain and
set aside.  In a large frying pan saute onion in oil until soft. Add
Garlic and parsley.  Stir in spices and meat.  Add beaten eggs.  Return
all ingredients to frying pan and cook until mixture is  slightly dry
before stuffing the turkey.  Stuff a 12 pound turkey.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

Nutrition (calculated from recipe ingredients)
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Calories: 1115
Calories From Fat: 402
Total Fat: 45.4g
Cholesterol: 372mg
Sodium: 1560.8mg
Potassium: 782.6mg
Carbohydrates: 139.6g
Fiber: 10.6g
Sugar: 9g
Protein: 36.5g


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