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CATEGORY CUISINE TAG YIELD
Meats, Dairy 6 To 8

INGREDIENTS

8 Bacon
1 c Onion, Chopped
3 c Potatoes, Peeled & Cubed
up to 4
1 Cream of Chicken Soup
1 T Parsley, Chopped
1 c Water
1 c Sour Cream
1 3/4 c Milk
1/2 t Salt
Pepper to Taste

INSTRUCTIONS

Here's a great little recipe sent to The Cook & Kitchen Staff at
Recipe-a-Day.com from Lauri J. Perfect for those cold winter days  when
you want a hearty warm-up!  This is the final installment of 1997 as we
offer you some of the best  recipes sent to Recipe-a-Day.com during
December before we move on to  the Lighter Side of Cooking in January.
Have a Safe and Happy New  Year's Eve as we look forward to cooking
great 1998!  Fry bacon until crisp, set aside. Add onion to bacon
grease, saute 2  to 3-minutes. Pour off fat. Add potatoes and water,
bring to boil,  cover and simmer 15 to 20 minutes. Stir in soup and
sour cream.  Gradually add milk. Add salt and pepper and parsley. Heat
to serving  temp. Do not boil. Crumble bacon over the top of each soup
bowl and  serve. Double the recipe for larger gatherings. Happy Cooking
from  The Cook & Kitchen Staff at http://www.recipe-a-day.com  Posted
to dailyrecipe@recipe-a-day.com by The Cook
<owner-dailyrecipe@recipe-a-day.com> on Dec 31, 1997

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 341
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 29.7mg
Sodium: 631mg
Potassium: 1178.1mg
Carbohydrates: 50.4g
Fiber: 5.5g
Sugar: 8.1g
Protein: 9.3g


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