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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs French Favorites, Potatoes, Side dish, Vegetables 8 Servings

INGREDIENTS

3 c Hot mashed potatoes
3 oz Cream cheese, softened
1 Egg
2 T Margarine
S & P
1 2.8 oz Can French Fried
Onions
2 10 oz pkg Frozen Broccoli
Cooked and drained
1 c Cheddar cheese, shredded

INSTRUCTIONS

Whip first 4 ingredients together until smooth. Season to taste with
salt and pepper. Fold in 1/2 of the onions. Spread mixture over  bottom
and up sides of a buttered 8 X 12 baking dish to form a shell.  Bake,
uncovered at 350 for 25-30 minutes. Arrange hot broccoli in  shell.
Sprinkle with cheese and remaining onions. Bake, uncovered, 5  minutes
more.  (Helen Jolly TDDB08E)  Typos by Mickey Forster AWXP96A Posted to
MM-Recipes Digest  by  AWXP96A@prodigy.com ( MICKEY L FORSTER) on Feb
26, 1998

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 349
Calories From Fat: 127
Total Fat: 14.4g
Cholesterol: 49.8mg
Sodium: 176.9mg
Potassium: 306.1mg
Carbohydrates: 44.1g
Fiber: 2.2g
Sugar: 1.3g
Protein: 10.3g


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