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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetarian Vegetarian 6 Servings

INGREDIENTS

1/4 c Peanut Oil
3 Onions, chopped
1 1/2 lb Mushrooms, chopped
7 oz Ortega Chilies, chopped
7 Cloves Garlic, minced
4 t Ginger, grated
6 Potatoes, cubed
1 1/2 t Tumeric
1 1/2 t Cumin Powder
1 1/2 t Black Pepper
2 t Salt
1/2 c Sour Cream

INSTRUCTIONS

Saute the first 6 ingredients over low heat in a large covered
saucepan until thoroughly cooked (20-25 minutes).  While the above is
nicely cooking, steam the potatoes until tender;  drain and set aside.
After the mushroom mixture is cooked add the  turmeric, cumin powder,
black pepper and salt.  Add the potatoes to  the curry mixture and heat
through. Stir in and heat the sour cream.  Then eat to your heart's
content.  This stuff is good!!!!  Recipe By     : Unknown  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 343
Calories From Fat: 119
Total Fat: 13.5g
Cholesterol: 10mg
Sodium: 812.8mg
Potassium: 1420.6mg
Carbohydrates: 50.2g
Fiber: 7.3g
Sugar: 7.8g
Protein: 9.3g


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