Potato And Pork Chowder
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Hamburger h, Miscellaneo, Soup, Soups | 6 | Servings | |
INGREDIENTS
| 1 | lb | Pork sausage, ground |
| 1 | Onion, chopped | |
| 1/2 | c | Celery, chopped |
| 1 | Au gratin potatoes | |
| 1 | c | Milk |
| 1 | c | Water |
| 1/2 | t | Garlic powder |
| 2 | Chicken broth, ready to | |
| serve |
INSTRUCTIONS
Cook sausage, onion and celery in 3-quart saucepan over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir in potatoes, Sauce Mix and remaining ingredients. Heat to boiling over high heat, stirring occasionally. Reduce heat to low; cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender. Sprinkly with chopped parsley if desired. Recipe by: Betty Crocker Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on Mar 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 221
Calories From Fat: 138
Total Fat: 15.3g
Cholesterol: 58.4mg
Sodium: 1139.4mg
Potassium: 403mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 3.3g
Protein: 15.3g