We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How would you finish [this] sentence? “One thing have I desired of the Lord; that will I seek after _________.” What is the greatest desire and longing of your heart? In the answer to that question lies the explanation for much of what we do – our choices, our priorities, our use of time, the way we spend money, the way we respond to pressure, whom or what we love. [King] David’s answer (see Psm. 27:4) reveals why God could say, “This man’s heart beats like mine.”

Nancy Leigh DeMoss

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Potato And Red Onion Roast (vrg)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Sept., Veg-cook	4	Servings

INGREDIENTS

4	lb	Small red potatoes, halved
		But
		Unskinned
2		Red onions cut into 1/2-inch
		Bits
2	T	Olive oil
1	T	Crushed dried parsley
1	T	Crushed dried rosemary
		Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 400 degrees. Coat uncooked potato halves and onion
bits in oil and seasonings. Spread in a deep-sided roasting pan and
roast for about 40 minutes. Turn the onion/potato mixture several
times while roasting until all pieces are light brown.  Total Calories
Per Serving: 471  Fat: 7 grams  This article was originally published
in the September/October 1993  issue of the _Vegetarian_Journal_,
published by The Vegetarian  Resource Group.  From: bobbi@clark.net
(Bobbi Pasternak).  rfvc Digest V94 Issue #204,  Sept. 22, 1994.
Formatted by Sue Smith, S.Smith34,  TXFT40A@Prodigy.com using MMCONV.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 618 Calories From Fat: 160 Total Fat: 18g Cholesterol: 158.9mg Sodium: 852.4mg Potassium: 847.7mg Carbohydrates: 49.6g Fiber: 10.5g Sugar: <1g Protein: 62.6g