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CATEGORY CUISINE TAG YIELD
Vegetables Dutch Penndutch, Vegetables 1 Servings

INGREDIENTS

Irish potatoes
Water
Butter
Parsley, fresh minced
Salt

INSTRUCTIONS

Peel Irish potatoes and cut in small balls. Place in cold water for 15
minutes. Drain off the water and cover with fresh water and cook  about
12 minutes until tender. Drain, add butter, minced parsley and  salt to
taste. Serve at once. Source:  Pennsylvania Dutch Cook Book -  Fine Old
Recipes, Culinary Arts Press, 1936.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 814
Calories From Fat: 809
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 304.2mg
Potassium: 33.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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