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CATEGORY CUISINE TAG YIELD
Dairy Canadian Christmas, Side dish 6 Servings

INGREDIENTS

Large potatoes, 1 per
person
Sour cream
Salt and white pepper
Buttered dry breadcrumbs
Grated cheddar cheese, opt

INSTRUCTIONS

Peel potatoes and cook until tender.  Drain and place over low heat,
shaking pan gently to dry.  Mash potatoes until smooth, adding enough
sour cream (about 1/2 cup  per 5 or 6 potatoes) to make a creamy
consistency.  Season to taste  with salt and white pepper.  Transfer
potatoes to buttered casserole and sprinkle top with buttered  crumbs
and grated cheese if using.  Refrigerate.  Bring to room temperature
about 30 minutes before reheating.  Reheat,  uncovered, in 325øF oven
for 35 to 40 minutes.  Typed in MMFormat by  cjhartlin@email.msn.com
Source: Canadian Living Merry Christmas  Cookbook.  Posted to
MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Nov
10, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 19.7mg
Sodium: 33.9mg
Potassium: 311.5mg
Carbohydrates: 11.8g
Fiber: 1.3g
Sugar: 1.8g
Protein: 2g


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