| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Christmas, Side dish | 6 | Servings |
INGREDIENTS
| Large potatoes, 1 per | ||
| person | ||
| Sour cream | ||
| Salt and white pepper | ||
| Buttered dry breadcrumbs | ||
| Grated cheddar cheese, opt |
INSTRUCTIONS
Peel potatoes and cook until tender. Drain and place over low heat, shaking pan gently to dry. Mash potatoes until smooth, adding enough sour cream (about 1/2 cup per 5 or 6 potatoes) to make a creamy consistency. Season to taste with salt and white pepper. Transfer potatoes to buttered casserole and sprinkle top with buttered crumbs and grated cheese if using. Refrigerate. Bring to room temperature about 30 minutes before reheating. Reheat, uncovered, in 325øF oven for 35 to 40 minutes. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry Christmas Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Nov 10, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 19.7mg
Sodium: 33.9mg
Potassium: 311.5mg
Carbohydrates: 11.8g
Fiber: 1.3g
Sugar: 1.8g
Protein: 2g