Potato Collops (traditional Irish Dish)

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J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Irish	Main dish, Vegetables	1	Servings

INGREDIENTS

3		Med. potatoes
1		Onion
		Salt & pepper to taste
2	t	Chopped parsley
1/4	lb	Raw bacon, diced
2	T	Butter
1	c	Scalded milk, still hot
1/4	c	Grated cheddar cheese

INSTRUCTIONS

Peel the potatoes and cut into very thin slices. Chop onion. Place a
layer of vegetables on a greased baking dish. Sprinkle with
seasonings, parsley and diced bacon. Dot with butter. Repepat layers
until all ingreds. are used.  Pour milk over top with cheese. Cover
and bake in a preheated 350 F. oven for 45 min. Uncover and continue
cooking until potatoes are done and top is nicely browned.  NOTE:  A
collop is a small portion of any food.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 878 Calories From Fat: 729 Total Fat: 81.7g Cholesterol: 164.9mg Sodium: 1095mg Potassium: 494.3mg Carbohydrates: 15.3g Fiber: 2.6g Sugar: 6.5g Protein: 21.7g