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CATEGORY CUISINE TAG YIELD
Eggs Kitchen, Umbrian 4 Servings

INGREDIENTS

500 g Potatoes, old potatoes or
King Edwards
1 Egg
Approx 200 g flour
200 g Wild mushrooms
2 T Flat leaf parsley, finely
chopped
2 Cloves garlic, finely

INSTRUCTIONS

Boil the potatoes in their skin, peel and put through a food mill. Do
not flatten them, they must retain some fluffiness and let them cool
down.  Heap on a floured board and make a well. Add the egg and
measured  flour and knead to a dry consistency. You may well need quite
a bit  more flour - both in the mix and on the table.  The dough must
start to form a firm ball as you knead; at which point  you must
immediately make the gnocchi balls. Cook them in boiling  water - as
you would pasta - briefly.  Heat some olive oil in a pan and cook off
the garlic and mushrooms.  Add the mushroom mix to the gnocchi and
serve immediately.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 39
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 46.5mg
Sodium: 195.1mg
Potassium: 189.4mg
Carbohydrates: 3.2g
Fiber: 2.1g
Sugar: <1g
Protein: 3.9g


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