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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Holiday, Vegetables 4 Servings

INGREDIENTS

6 Potatoes
1 Onion
1 t Salt
1 Egg
3 T Flour or Matza Meal
=OR=- Bread Crumbs
1/2 t Baking Powder

INSTRUCTIONS

Wash, pare and grate raw potatoes.  Strain but not too dry, and use
juice for soup or sauce.  If juice is retained, a little more flour
will be needed for thickening. Grate and add the onions; add salt and
the egg. Beat well.  Mix reamining ingredients and beat into  potatoes;
mix well. Drop by spoonfuls into hot fat that is deep  enough to almost
cover the cake. Brown on both sides.  Drain on  absorbent paper.  Serve
with applesauce, if desired.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 271
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 46.5mg
Sodium: 679.9mg
Potassium: 1388.1mg
Carbohydrates: 57.7g
Fiber: 7.3g
Sugar: 3.3g
Protein: 8.2g


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