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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables New import 4 Servings

INGREDIENTS

2 lb Potatoes, grated into bowl
Of cold water
1 Onion, very finely chopped
2 Eggs
3 T Flour
1 1/2 t Salt
1 1/2 t Baking powder
1/2 t Pepper
Vegetable oil, for frying

INSTRUCTIONS

1997    
Soak potatoes in the water 10 minutes; drain and squeeze dry in a
kitchen towel. In large bowl combine all ingredients except oil; mix
thoroughly. Pour oil into large skillet to a depth of 1/8 inch; place
over medium heat. For each pancake, portion 1/2 cup Makes 4 to 6
servings (12 pancakes);  Recipe provided by The National Potato
Promotion Board. Neighborhood  Shopping 12/4/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #072 by BobbieB1@aol.com on Mar 12,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 93mg
Sodium: 1091.7mg
Potassium: 84.9mg
Carbohydrates: 7.9g
Fiber: <1g
Sugar: 1.3g
Protein: 4.1g


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