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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1996, Abm, Bb, Bread 2 Servings

INGREDIENTS

3/4 c Water
1/2 c + 1 tb Milk
1 Egg
2 T Butter
1/3 c Potato flakes
2 T Sugar
1 t Salt
3 c Flour
2 1/2 t Yeast

INSTRUCTIONS

Place all ingredients into bread machine. Program for dough and press
start. At the end of the cycle, punch down the dough and turn out  onto
a lightly floured board. Divide dough and allow to rest for 5 to  10
minutes. Divide each half of dough into 12 even pieces. Turn the  ball
of dough inside out and pinch the ends together on the bottom.  This
will give you a smooth ball. Place seam side down on ungreased  cookie
sheet (if your cookie sheet looks like its seen better days,  spray a
thin layer of nonstick spray). You can either have sides  touching for
soft-sided rolls or not touching for more "crusty"  rolls. Allow to
rise 30 - 40 minutes or until doubled. Bake in an  oven preheated to
425 for 15 to 18 minutes or until of desired  browness. Posted to
MM-Recipes Digest V5 #003 by Suzy  <suzy@bestweb.net> on Jan 2, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 914
Calories From Fat: 142
Total Fat: 16.1g
Cholesterol: 123.5mg
Sodium: 1211.2mg
Potassium: 446.8mg
Carbohydrates: 164.5g
Fiber: 7.2g
Sugar: 13.5g
Protein: 25.4g


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