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CATEGORY CUISINE TAG YIELD
Grains Tamara3 1 Servings

INGREDIENTS

12 Sized pontiac potatoes
3/4 c Olive oil
3 T Lemon juice
1 T White wine vinegar
2 Lemons, Zest of
1/3 c Chopped dill, parsley and
chives
1/2 c Toasted pinenuts
Salt and pepper

INSTRUCTIONS

Cut potatoes into large chunks and boil in a medium saucepan until
tender. Do not overcook.  Meanwhile combine oil, lemon juice and zest
and vinegars in a jug and  whisk together, adding salt and pepper to
taste. Toss through with  hot potatoes, herbs and nuts. Season with
salt and pepper.  Converted by MC_Buster.  Per serving: 1469 Calories
(kcal); 162g Total Fat; (95% calories from  fat); 2g Protein; 17g
Carbohydrate; 0mg Cholesterol; 4mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 32 1/2  Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1449
Calories From Fat: 1432
Total Fat: 162.2g
Cholesterol: 0mg
Sodium: 4.4mg
Potassium: 91.1mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 1.5g
Protein: <1g


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