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CATEGORY CUISINE TAG YIELD
4qr 1 Servings

INGREDIENTS

750 g Waxy potatoes, Desiree
Southern
Gold Pink Fir
Kipfler etc.
1 T Finely chopped coriander
2 t Ground cumin
1 t Harissa
1 Lemon, juice of
4 T Olive oil
Salt to taste

INSTRUCTIONS

Cook potatoes either by steaming or boiling until just tender. Drain
and cool, reserving 1/2 cup cooking water. Place cumin in a small
frypan or saucepan and place over medium heat. Stir continuously  until
the aromas of the spice are given off and it has thoroughly  heated -
be careful as the spice will easily burn. Place cumin in a  small bowl
with harissa, lemon juice and olive oil and whisk until  smooth. If
sauce is too thick, add some cooking water to thin it down  to required
consistency and season to taste with salt. Cut potatoes  into chunks
and place in bowl and toss gently with enough sauce to  coat, then
place in serving bowl. Garnish with coriander before  serving.
Converted by MC_Buster.  Per serving: 504 Calories (kcal); 55g Total
Fat; (92% calories from  fat); 1g Protein; 8g Carbohydrate; 0mg
Cholesterol; 8mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Vegetable; 1/2 Fruit; 11  Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 521
Calories From Fat: 494
Total Fat: 56g
Cholesterol: 0mg
Sodium: 301.2mg
Potassium: 199.9mg
Carbohydrates: 8.7g
Fiber: 2.7g
Sugar: 1.6g
Protein: 1.6g


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