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CATEGORY CUISINE TAG YIELD
Sauce 12 Servings

INGREDIENTS

2 Potatoes, cooked and
diced
2 Tomatoes, finely chopped
1 Pepper, finely chopped
2 Cloves garlic, finely
chopped
1 Bay leaf
2 T Oil
2 c Boiling water
1/16 t Salt

INSTRUCTIONS

submitted by: LeiG@aol.com from: The wonderful world of cooking  Goes
well with hot or cold fish.  Saute potatoes, tomatoes, pepper, garlic,
and bay leaf in oil until  soft. Add boiling water, cloves , and salt.
Simmer for 5 minutes,  stirring well. Strain through fine sieve or
cheesecloth.  Reheat,  skim and serve. yield: 3 cups.  Lei Gui, Bronx,
NY, USA  Recipe Archive - 12 August 96  From the 'RECIPEinternet:
Recipes from Around the World' recipe list.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 128.6mg
Potassium: 279.2mg
Carbohydrates: 8.8g
Fiber: 1.9g
Sugar: 1.3g
Protein: 1.8g


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