Potato Soup With Green Chiles

How do you know whether a man is a Christian? The answer is that his mouth is “shut”. I like this forthrightness of the Gospel. People need to have their mouths shut, “stopped”. They are forever talking about God, and criticizing God, and pontificating about what God should or should not do, and asking, “Why does God allow this and that?” You do not begin to be a Christian until your mouth is shut, is stopped, and you are speechless and have nothing to say.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Soup	4	Servings

INGREDIENTS

2		up to
3	T	Vegetable oil
1		Onion, chopped
1		up to
2		Cloves garlic, chopped
1/2	t	Cumin
1/4	t	Black pepper
1	pn	Oregano
2		Potatoes, peeled diced
8		Whole roasted, peeled green
		chiles chopped or about
		2/3 c use canned if you
		must
5	c	Chicken broth
		minutes. Options:

INSTRUCTIONS

Heat oil in 2 qt saucepan, add onion and garlic, cover, cook over low
heat until the onion wilts (about 5 min).  Turn up the heat to  medium,
uncover, and add cumin and pepper. When the onion starts to  brown (2
min?), add the rest of the ingredients, bring to a boil and  simmer for
Add some chopped jalapenos with the green chiles for more heat.  Top
with chopped cilantro and/or shredded cheese.  Add 1/2 C sour cream and
stir well just before serving. Michael  Bowers, Internet:
mikeb@radonc.ucdmc.ucdavis.edu  CHILE-HEADS ARCHIVES  From the
Chile-Heads recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1805 Calories From Fat: 734 Total Fat: 81.6g Cholesterol: 743mg Sodium: 3133.7mg Potassium: 3120.2mg Carbohydrates: 23.1g Fiber: 2.8g Sugar: 2.5g Protein: 230.1g