Potato-barley Soup – We Love God!

“Concern” means to “have an interest in, give attention to, be engaged by a situation, as a matter of consideration or responsibility.” “Worry” is a disquieted uneasiness of mind, an anxious apprehension concerning an impending or anticipated situation; fretting about a foreboding misfortune or failure (“worried” and “anxious” are used as synonyms)… “Concern” becomes “worry” when we fail to relate the situation that confronts us to the source of sufficiency in God.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Soups	6	Servings

INGREDIENTS

1		Onion, diced
2		Celery stalks, diced
4		Garlic cloves, minced
1/4	c	Vegetable oil
3	qt	Beef or chicken stock
1/2	c	Pearl barley, rinsed
2		Carrots, diced
2		Idaho potatoes
		peeled and diced
1/4	t	Pepper
		Salt to taste

INSTRUCTIONS

SAUTE THE ONION, CELERY and garlic in oil until the vegetables become
translucent. Add the stock, barley and carrots. Simmer gently,
stirring occasionally, about 2 hours. Add the potatoes after the soup
has cooked 1 hour. If the soup gets too thick, add more stock or
water. Taste for seasoning and add salt and pepper as needed.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 166 Calories From Fat: 83 Total Fat: 9.4g Cholesterol: 0mg Sodium: 81.9mg Potassium: 217.6mg Carbohydrates: 19g Fiber: 4.1g Sugar: 2.8g Protein: 2.4g