Potato-beef Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 1/2 | c | Finely chopped celery |
| 1 | c | Frozen Ore-Ida chopped |
| onions | ||
| 1 | 10.5 oz condensed cream of | |
| tomato soup | ||
| 1/2 | c | Heinz tomato ketchup |
| 1 | t | Salt |
| 1/8 | t | Pepper |
| 1/2 | t | Chili powder, optional |
| 4 | c | Frozen Ore-Idah golden |
| crinkles or golden fries | ||
| servings |
INSTRUCTIONS
1998 Here are a few recipes using Frozen French Fries from: Ore-Ida Magic....Family Favorites from Ore-Ida. Preheat oven to 400°. Grease a shallow 2-quart dish. In medium skillet, over medium-high heat, cook beef, celery and onions, stirring often, until meat loses its red color and onions are golden. Spoon off any excess fat. Stir in undiluted soup, ketchup and seasonings and heat to boiling. Reduce heat and simmer 5 minutes. Spoon beef mixture into baking dish and arrange frozen potatoes in single layer across the top. bake 30 minutes or until potatoes are tender and lightly browned. Posted to EAT-L Digest by Nsabatino <Nsabatino@AOL.COM> on Mar 9,
A Message from our Provider:
“Don’t confuse God’s patience with his final response”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2139
Calories From Fat: 1465
Total Fat: 159.2g
Cholesterol: 510.3mg
Sodium: 5111.9mg
Potassium: 2657.3mg
Carbohydrates: 38.3g
Fiber: 5.6g
Sugar: 13.1g
Protein: 128.1g