| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soups/stews | 2 | Servings | |
INGREDIENTS
| 15 | oz | Potatoes |
| 1/2 | Soup Greens | |
| 1 | Onion | |
| 1 | Watercress | |
| 1 | oz | Butter |
| Salt | ||
| Pepper | ||
| 4 | c | Calfs Broth |
| 3/4 | c | Whipped Cream |
| 2 | Smoked Trout Filets |
INSTRUCTIONS
Wash,peel and cube potatoes. 2.Wash,peel and cube and chop soupgreens. 3.Cut watercress finely. 4.Heat the butter in pot;add the potatoes,vegetables and onion and saute in the butter. 5.Season with salt and pepper and fill up with the broth. 6.Cook soup for 5-6 minutes, than add 3/4 of the watercress. 7.Puree all in the pot with a handmixer. 8.Add the whip cream, boil up once.Taste and season again, if needed. 9.Cut the filets in small stripes and put in soup plates and pour the soup over;garnish with left over watercress. 10.Serve with fresh bread and beer. Typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 349
Calories From Fat: 147
Total Fat: 16.8g
Cholesterol: 47.6mg
Sodium: 191.4mg
Potassium: 1026.2mg
Carbohydrates: 45.9g
Fiber: 5.8g
Sugar: 6.1g
Protein: 5.8g