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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Meats American Vegetables 1 Servings

INGREDIENTS

1/4 c Butter
1 Cabbage, chopped
2 Onions, sliced
4 Potatoes, boiled and sliced
1/4 c Flour
2 T Butter
2 c American or Cheddar cheese
grated
1 Chicken broth, 13 oz.

INSTRUCTIONS

In a large pan, heat butter and saute cabbage and onions until wilted.
Place half of the cabbage, onions and potatoes in 3-quart casserole.
Sprinkle with one cup shredded American cheese. Put remaining cabbage
and potatoes on top. Melt 2 tablespoons butter in same pan in which
cabbage was cooked. Add 1/4 cup flour. Cook 1 minute. Add can chicken
broth. Cook until thickened. Pour over top of cabbage. Sprinkle one
cup of cheese on top (optional). Bake at 350 degrees for 45 minutes.
Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary."
<diane@keyway.net> on Jan 31, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1956
Calories From Fat: 1075
Total Fat: 122g
Cholesterol: 332.8mg
Sodium: 4459.5mg
Potassium: 2763.8mg
Carbohydrates: 125.4g
Fiber: 14g
Sugar: 19g
Protein: 92.1g


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