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CATEGORY CUISINE TAG YIELD
Vegetables Indian Indian, Side dish, Vegetables 4 Servings

INGREDIENTS

5 Potatoes, boiled cooled &
diced
4 T Vegetable oil
3/4 t Salt
1 1/2 t Freshly ground black pepper
2 T Cilantro, chopped

INSTRUCTIONS

Heat oil in a large skillet over medium heat.  When hot, put in
potatoes & stir-fry them for a minute or so. Sprinkle in the salt.
Cover & let the potatoes heat through gently for 5 minutes, reducing
heat as necessary. Add pepper & mix gently.  Cook for a few more
minutes, stirring every now & then.  Sprinkle in the cilantro, mix &
serve.

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Nutrition (calculated from recipe ingredients)
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Calories: 331
Calories From Fat: 126
Total Fat: 14.3g
Cholesterol: 0mg
Sodium: 453.5mg
Potassium: 1143.7mg
Carbohydrates: 47.1g
Fiber: 6.1g
Sugar: 2.1g
Protein: 5.5g


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