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Potatoes With Chives

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CATEGORY CUISINE TAG YIELD
Dairy Side dish 4 Servings

INGREDIENTS

1 lb Washed New Potatoes, with
skins on
5 Soured Cream
3 T Mayonnaise
1 T Garlic Wine Vinegar
2 T Snipped Chives
Salt and Pepper

INSTRUCTIONS

Cook potatoes in lightly salted water for 10-15 minutes until just
tender. Drain and place in a bowl.  Mix together all the other
ingredients and pour over cooked new  potatoes. Chill until needed.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 43
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 2.9mg
Sodium: 78.4mg
Potassium: 5.4mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: <1g
Protein: <1g


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