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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Garlic, Sidedish, Vegetables 4 Servings

INGREDIENTS

4 Baking potatoes
20 Cloves garlic, pureed
3 T Butter
1/2 c Hot milk or cream
1/2 t Salt
1/4 t White pepper

INSTRUCTIONS

Peel potatoes and cut into 1/2 inch cubes.  Place in 3-quart saucepan
and add water to cover.  Simmer until tender, about 25 minutes.  Drain
well. Mash potatoes until smooth.  Add garlic puree, butter and  enough
hot milk or cream to form a smooth mixture.  Whip until  fluffy.  Add
salt and pepper and serve immediately.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 312
Calories From Fat: 117
Total Fat: 13.2g
Cholesterol: 22.9mg
Sodium: 650.2mg
Potassium: 970.6mg
Carbohydrates: 44.4g
Fiber: 5g
Sugar: 3.5g
Protein: 5.8g


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