Potato-garlic Puree – We Love God!

All the ideas of Christianity might be discovered in some other religion, yet there would be in that other religion no Christianity. For Christianity depends, not upon a complex of ideas, but upon the narration of an event. Without that event, the world, in the Christian view, is altogether dark, and humanity is lost under the guilt of sin. There can be no salvation by the discovery of eternal truth, for eternal truth brings naught but despair, because of sin. But a new face has been put upon life by the blessed thing that God did when He offered up His only begotten Son.

Gresham Machen

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Garlic, Sidedish, Vegetables	4	Servings

INGREDIENTS

4		Baking potatoes
20		Cloves garlic, pureed
3	T	Butter
1/2	c	Hot milk or cream
1/2	t	Salt
1/4	t	White pepper

INSTRUCTIONS

Peel potatoes and cut into 1/2 inch cubes.  Place in 3-quart saucepan
and add water to cover.  Simmer until tender, about 25 minutes.  Drain
well. Mash potatoes until smooth.  Add garlic puree, butter and  enough
hot milk or cream to form a smooth mixture.  Whip until  fluffy.  Add
salt and pepper and serve immediately.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 312 Calories From Fat: 117 Total Fat: 13.2g Cholesterol: 22.9mg Sodium: 650.2mg Potassium: 970.6mg Carbohydrates: 44.4g Fiber: 5g Sugar: 3.5g Protein: 5.8g