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Eggs October 199 1 Servings

INGREDIENTS

3 lb White potatoes, about 6
large
12 Green onions, white and
green
parts chopped
2 Eggs
2 t Ground cumin
3 T Olive oil, about

INSTRUCTIONS

Boil potatoes in large pot of water just until centers can be pierced
with sharp knife, about 20 minutes. Drain. Cover and refrigerate  until
well chilled. (Can be prepared 1 day ahead.)  Peel potatoes. Using hand
grater, coarsely grate potatoes into large  bowl. Gently mix in green
onions. Season to taste with salt and  pepper. Beat eggs with cumin and
gently mix into potato mixture. Form  potatoes into 2 1/2-inch-diameter
cakes (about 1 inch thick). Cover  and refrigerate until ready to cook.
(Can be prepared 6 hours ahead.)  Heat 2 tablespoons oil in heavy large
skillet over medium-high heat.  Add potato cakes in batches and fry
until golden brown, about 8  minutes per side, adding more oil as
necessary.  Makes about 14.  Bon Appetit October 1991  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1830
Calories From Fat: 473
Total Fat: 53.3g
Cholesterol: 372mg
Sodium: 270.6mg
Potassium: 8064.2mg
Carbohydrates: 295.1g
Fiber: 32.9g
Sugar: 21.3g
Protein: 44.7g


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