Potted Shrimps (english)

The flesh is the old life, the natural life inherited from Adam, with its apparent resources of personality, of ancestry, of commitment, of dedication, and so forth. You can do all kinds of religious things in the flesh. The flesh can preach a sermon. The flesh can sing in the choir. The flesh can act as an usher. The flesh can lead people to Christ. Did you know that? The flesh can go out and be very zealous in its witnessing and amass a terribly impressive list of people won to Christ, scalps to hang on a belt. The flesh can do these things but it is absolutely nauseating in the eyes of God. It is merely religious activity. There is nothing wrong with what is being done, but what is terribly wrong is the power being relied upon to do it (Ray Stedman).

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CATEGORY	CUISINE	TAG	YIELD
	English	Appetizers, English	4	Servings

INGREDIENTS

1	lb	Shelled shrimps
1	t	Mace
8	oz	Butter
		Pinch of cayenne pepper

INSTRUCTIONS

Chop half the shrimps finely then mix with the remaining whole  shrimps
and stir in the mace. Melt 6 oz. butter in a saucepan, add  the
shrlmps, stjrring until they have adsorbed a:ll the butter. Stir  in
the cayenne pepper. Turn the mixture into ramekins, pressing down
well. Melt the remaining 2 oz. butter and pour over the shrimp  mixture
to seal. Allow to cool and place in the refrigerator for  several hours
or preferably overnight. Serve with hot toast, cut into  fingers.
Posted to MM-Recipes Digest V4 #270 by "ray.watson"
<ray.watson@ukonline.co.uk> on Tue, 1 Oct 1996.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 409 Calories From Fat: 406 Total Fat: 46.1g Cholesterol: 121.9mg Sodium: 6.6mg Potassium: 16.5mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g