0
(0)
CATEGORY CUISINE TAG YIELD
English Appetizers, English 4 Servings

INGREDIENTS

1 lb Shelled shrimps
1 t Mace
8 oz Butter
Pinch of cayenne pepper

INSTRUCTIONS

Chop half the shrimps finely then mix with the remaining whole  shrimps
and stir in the mace. Melt 6 oz. butter in a saucepan, add  the
shrlmps, stjrring until they have adsorbed a:ll the butter. Stir  in
the cayenne pepper. Turn the mixture into ramekins, pressing down
well. Melt the remaining 2 oz. butter and pour over the shrimp  mixture
to seal. Allow to cool and place in the refrigerator for  several hours
or preferably overnight. Serve with hot toast, cut into  fingers.
Posted to MM-Recipes Digest V4 #270 by "ray.watson"
<ray.watson@ukonline.co.uk> on Tue, 1 Oct 1996.

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 409
Calories From Fat: 406
Total Fat: 46.1g
Cholesterol: 121.9mg
Sodium: 6.6mg
Potassium: 16.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?