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CATEGORY CUISINE TAG YIELD
Dairy Cakes, Pound 8 Servings

INGREDIENTS

3 c HULLED FRESH STRAWBERRIES
6 T CREME DE CASIS
4 T SUGAR
1 c CHILLED WHIPPING CREAM
1 t VANILLA EXTRACT
12 oz POUND CAKE, cut into 1/2"
Slices
2 pt Baskets strawberries, hulled
Sliced

INSTRUCTIONS

Puree 3 cups berries with cassis and 2 tablespoons sugar in processor.
Strain through sieve to remove seeds. Cover and Refrigerate until well
chillded. (strawberry sauce can be prepared 1 day ahead).  Using
electric mixer, whip cream with remaining 2 tablespoons sugar  and
vanilla in large bowl to soft peaks (Whipped cream can be  prepared 4
hours ahead. Cover and refrigerate)  Arrange pound cake slices on
plates. Top cake with sliced berries.  Spoon strawberry sauce over. Top
with whipped cream and serve.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 282
Calories From Fat: 100
Total Fat: 11.4g
Cholesterol: 40.8mg
Sodium: 12.3mg
Potassium: 67.9mg
Carbohydrates: 40.4g
Fiber: <1g
Sugar: 6.5g
Protein: 4.1g


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