| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Thai | In, Ross, Thailand | 1 | Servings |
INGREDIENTS
| 300 | g | Minced prawns |
| 1 | T | Minced garlic paste |
| 1 | t | Coriander root, finely |
| chopped | ||
| 1 | t | Fish sauce |
| 1 | t | Lime leaf, finely chopped |
| 1/2 | t | Sugar |
| Trimmed lemon grass stalks | ||
| 6 | T | Rice vinegar |
| 4 | T | Sugar |
| 1/2 | t | Salt |
| 1 | Garlic clove, very finely | |
| 2 | Red chillies, seeded and | |
| finely | ||
| 1 | t | Coriander leaves, finely |
INSTRUCTIONS
First make the sauce, boil the sugar and vinegar to a syrup then add the garlic, chillies and salt off the heat. Allow to cool. When cool add the coriander. Mix all the prawn ingredients but the lemongrass together. Mould around lemongrass sticks and grill on all sides until golden brown. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 300
Calories From Fat: 13
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: 1879.2mg
Potassium: 1343.4mg
Carbohydrates: 103g
Fiber: 9g
Sugar: 53.5g
Protein: 9.2g