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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Seafood Thai 1 Servings

INGREDIENTS

6 King prawns
Coconut milk
Lemon grass roots, chopped
Wine
Coriander
Mouli
Cucumber
Carrot
White radish
2 t Sugar
1 t Soy sauce
1 t Sesame oil
1 t White wine vinegar
1 t Sweet chilli sauce
Salt
1 t Thai fish sauce
Lemon grass – outer strips
Coriander roots
Onions
Shrimp paste
Red chillies

INSTRUCTIONS

Marinate the king prawns in oil. Put the prawns in a basket and steam
over the wok. Peel and shred the cucumber, mouli, carrot, coriander
roots and white radish.  Mix the marinade ingredients together and
marinate the vegetables in  this until the prawns are ready to be
served.  Mix up the red curry paste, add to the coconut milk and cook.
Serve the prawns on the bed of vegetables covered with the red curry
paste.  DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.  Carlton Food Network http://www.cfn.co.uk/  Converted by
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 47
Total Fat: 5.4g
Cholesterol: 0mg
Sodium: 545.2mg
Potassium: 1064.5mg
Carbohydrates: 36.8g
Fiber: 7.5g
Sugar: 21.8g
Protein: 4.9g


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