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CATEGORY CUISINE TAG YIELD
Femina, Femina3, Sizzlers 4 Servings

INGREDIENTS

16 Prawns
100 Oil
4 Sprigs parsley, chopped fine
4 to
5), 5
2 t Mustard paste, 10 ml
Salt to taste
2 T Lime juice, 30 ml
1 T Finely chopped garlic, 15
1/2 c Butter, melted 120 ml

INSTRUCTIONS

g
CLEAN, devein, wash and slit the prawns (keeping the tail intact).  Mix
all the ingredients for the marinade and apply to the prawns.  Keep
aside for 30 minutes.  To prepare the sauce: Heat oil and saute the
garlic lightly. Add the  melted butter and lime juice and check the
seasoning.  Heat oil and add the prawns. Grill well for six minutes or
till done  and well browned.  Serve the prawns hot on the hot sizzler
tawa, topped with the sauce,  garnished with chopped parsley and with
accompaniments like sauteed  broccoli, babycorn, asparagus and stuffed
yellow capsicum.  Converted by MC_Buster.  NOTES : Lightly flavoured
prawns topped with a rich sauce  Converted by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
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Calories: 665
Calories From Fat: 478
Total Fat: 53.6g
Cholesterol: 213mg
Sodium: 205.8mg
Potassium: 619.8mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 42.6g


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