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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Vegetables, Grains Hong Kong Shellfish 4 Servings

INGREDIENTS

3/4 lb Fresh Prawns, Shrimp In
The Shell, Approx. 32
1 Egg Yolk
Salt
Dash Of Pepper
1 c Cornstarch
3 c Vegetable Oil
1/2 c Mayonnaise
1/2 t Sugar
3 t Water
5 oz Sweet Walnuts, Glazed
Walnuts Available in
Chinese Markets), Chinese Markets

INSTRUCTIONS

Shell, devein, and rinse prawns.  Pat dry with paper towels. Combine
egg yolk, 1/4 tsp salt and pepper. Mix with the cornstarch. Dip  prawns
in the batter.  Heat the oil in a deep skillet or wok to 350 degrees F.
Add prawns  one by one, a few at a time and deep fry for 3 minutes.
Remove with a  strainer and drain on paper towels. Pour the oil out of
the pan. Add  mayonnaise, 1/4 tsp salt, sugar and water.  Stir well.
Add prawns and  stir-fry for a few seconds.  Place the prawns in the
center of a  platter and surround with sweet walnuts.  PREPARATION
TIME:  20 Minutes COOKING TIME: 15 Minutes  Editor's Note:  If you do
not have a deep-fat frying thermometer,  check the temperature of the
oil by throwing in a 1-inch cube of  bread. Bread should turn golden
brown in approximately 60 seconds.  From The Hong Kong Flower Lounge
Restaurant. Proprietor Alice Wong.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1698
Calories From Fat: 1542
Total Fat: 174.5g
Cholesterol: 53.8mg
Sodium: 286.6mg
Potassium: 11mg
Carbohydrates: 37g
Fiber: <1g
Sugar: 2.4g
Protein: 1g


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