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CATEGORY CUISINE TAG YIELD
Eggs Christmas, Cookies, Cyberealm 120 Servings

INGREDIENTS

COOKIE, Ingredients
2 c Butter
2 c Sugar
4 Egg yolks
1/2 t Vanilla extract
1/2 t Almond extract
5 c Sifted flour
Cookie press
Candied cherries
Tinted sugars
Frosting
* * * * *, * * * * *
FROSTING, Ingredients
1 c Confectioners' sugar sifted
1 T Water
1/2 t Almond extract /or Vanilla
Food colorings

INSTRUCTIONS

Cookies    Cream butter, in a large mixing bowl, until it is soft.
Gradually  add sugar, continuing to cream well after each addition,
until  mixture is light and fluffy.    Add egg yolks, one at a time,
beating well after each addition.  Stir in vanilla, the stir in flour,
a small amount at a time. Mix  well.    Pack dough into metal cookie
press and press dough out onto  ungreased cookie sheets.  Decorate some
with candied cherries and  colored sugars. Leave some to be frosted.  
Bake at 400ø for approximate 10 minutes or until edges are golden.  
Remove cookies from cookie sheet and cool on wire racks.    Frost
undecorated cookies with frosting and decorate with colored  sugars.
Frostings: (Make a small bowl in different colors: white,  dark pink,
pale green.)    Blend sugar, water and almond extract / or vanilla in a
small bowl.  Add a drop or more of coloring, to get desired color, and
blend. If  frosting becomes too thin, add a bit more sugar, a pinch at
a time.  If it becomes too thick, add a small drop of water, a little
at a  time. From the kitchen of Lois Flack  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 77
Calories From Fat: 34
Total Fat: 3.9g
Cholesterol: 14.1mg
Sodium: 7.9mg
Potassium: 8.5mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 5.8g
Protein: <1g


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